We so enjoyed the basil wine at Ethnic, and their food!, in 2011 that we tried to make our own this year. We enjoy making "country wines", which are fruit and not grape based. See the link below for a Jack Keller recipe; he has a great website with a lot of great info on these types of wines. We tried out a 1-gallon earlier this summer and it was extremely good! Not ready for bottling yet, though. Now we have a 6-gallon in a carboy. Cannot wait to enjoy and share it!
http://winemaking.jackkeller.net/request215.asp