The only change I'll make is to hold off on the Cinnamon til serving time, and then dust the top with it... It tastes great, but makes the pudding a brownish color... I prefer a white colored rice pudding, it just looks more appealing...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
