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Re: Chicken Tortilla
[Re: sandypants]
#17069
07/18/2012 02:39 PM
07/18/2012 02:39 PM
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Joined: Feb 2001
Posts: 4,214 Toledo, OH, USA
Orange_Burst
Traveler
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Traveler
Joined: Feb 2001
Posts: 4,214
Toledo, OH, USA
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I just made this recipe for the first time, it is so good and EASY. We love cheese, so I covered the top with 1 1/2 cups of shredded cheese, instead of a sprinkling
Chicken Spaghetti Serves 8
8 ounces angel hair pasta 2 cups chopped, grilled chicken or 1 large can of chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 10-ounce can Rotel diced tomatoes and green chiles, undrained 8 ounces sour cream Sprinkling of Parmesan or Mexican-blend cheese Preheat oven to 350 degrees. Boil pasta as package directs and drain. Mix all other ingredients (except cheese), add to cooked pasta and put in a 9" x 13" baking dish. Cover with foil and bake 30 minutes or until hot and bubbly. Sprinkle with your choice of cheese and return to oven to melt.
Colleen
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