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Re: Amberjack and King Mackeral
[Re: Twanger]
#17078
08/29/2012 11:09 AM
08/29/2012 11:09 AM
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Joined: Jul 2008
Posts: 3,003
sail445
Traveler
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Joined: Jul 2008
Posts: 3,003
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Twanger said: King is pretty oily but that makes it really good for smoking. Fire up the smoker with hickory chips and smoke some up. Then put it on a club cracker with cream-cheese, capers, and sliced onion.
Makes a a great appetizer or a meal. Your getting me hungry. Also try smoking them with the round sea grape leaves, a friend of mine used to use them for smoking Wahoo and it's great. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />
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