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Twanger said:
King is pretty oily but that makes it really good for smoking.
Fire up the smoker with hickory chips and smoke some up.
Then put it on a club cracker with cream-cheese, capers, and sliced onion.

Makes a a great appetizer or a meal.


Your getting me hungry.
Also try smoking them with the round sea grape leaves, a friend of mine used to use them for smoking Wahoo and it's great. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />