Carol you know we like the Caribbean, it reminds me a little bit of the local sauces we've enjoyed in the islands, we'll try it with chicken, fish and rice dishes I suppose. Would go great on pulled pork or chicken sandwiches. Maybe I'll marinate some chicken thighs this weekend and grill em up! Now I need to snoop and see what Valley Doll and Blind Bettys put in their sauces, two of our favorites!