Boulderboy,
Hey, I spent all my life in the Pasadena area until I got my "big girl" job and moved to South Florida. My husband is an avid diver and LIVED for the lobster season ! We would split them, brush with butter and grill. We serve with small bowls of butter to dip in. I LOVE TO ADD LOTS OF LIME TO MY BUTTER, key limes if possible.
Hope however you prepared them, they were delish <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" />