I think you’re talking about La Peroquette (Sp?) where they served about the biggest prawns I’ve ever seen along with things like fresh bear steaks and breast of ostrich. They served you a glass of bubbly while you waited to be seated. It was sad when her husband passed to see her try to run it by herself. Restaurant business is tough and particularly when you’re trying to live up to an already established great reputation.

Respectfully,

pat



"Always keep your words soft and sweet, just in case you have to eat
them."