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Re: Bringing Your Own Meat
[Re: krafty81]
#175918
11/20/2018 10:07 AM
11/20/2018 10:07 AM
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Joined: Apr 2004
Posts: 10,999
Macon, Georgia
GlennA
Traveler
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Traveler
Joined: Apr 2004
Posts: 10,999
Macon, Georgia
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I have made it 48 hours with a dozen 10-12oz ribeyes hard frozen, wrapped in two beach towels with 4 lb of dry ice in a Polarbear 24 pack soft cooler. Still hard when unpacked. Once on island ask the restaurant where you are staying to put your cooler in their walk in over night. I have done that at Ft. Burt and Peg Legs at Nanny Cay. (But Peg Leg's cooler is no more.)
Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts. - Mark Twain
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