I offered my crew dinner in Cruz Bay tonight or dinner onboard. They unanimously voted for dinner onboard at Francis Bay as we watch the full moon rising in a clear sky with warm gentle breezes.

Why settle for hot dogs? We grilled 2" thick Certified Angus Beef filet mignon provisioned at Moe's Fresh Market in Charlotte Amalie with sautéed portabello mushrooms and baked potato, yams, and sweet potatos, plus fresh made coleslaw accompanied by a few bottles of Cabernet Sauvignon!