I've never made it myself, but this one seems to look somewhat traditional to me. The recipe says to cut it in half and grill each half. Every time we've had Jamaican jerk chicken, the pieces are totally unrecognizable, as they look like they just took a meat cleaver to the thing and whacked it up, so I think they must cook it in halves also! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />