Olive Cheese Bread~ Ree Drummond Pioneer Woman Cooking Show

1 6 oz can black olives, drained
1 6 oz jar green olives, drained
2 green onions
1 stick butter, at room temperature
1/2 C. mayo
12 oz Monterey Jack cheese, grated
1 loaf crusty french bread, sliced lengthwise

Preheat oven to 325 degrees. Roughly chop olives. Slice green onions thinly. Combine butter, cheese, olives, mayo, and onions mixing well. Spread on bread and bake until cheese is melted and browning. 20-25 minutes. Mixture can also be refrigerated up to 2 days and served as a dip with crackers.