Enjoyed 2 wonderful dinners produced by Richard and his wife. First visit had a delightful whole red snapper, grilled with a brown sugar glaze and creole spices. It was so fresh, I had seen it swimming earlier that day. My 2nd visit was the stewed pork, which is a marinated pork shoulder. In all the years visiting SXM, this is the first time I had the sense to call first and to find them open. Richard asks that you call ahead, especially for dinner, because they will close up shop at 7:00 if there are no guests. Now I know and will be a guest whenever I am on the island.