Tyrone at Pusser’s Marina Cay does a nice conch chowder. The problem is a shortage of conch island wide. I used to buy mine frozen at Fisheries, but they have not re-opened.

We had a nice lunch at Myetts’ a few months ago. I understood they were behind the Pussers “alliance”, not the other way around. It’s a big shame to see the independent places disappear. I suspect some of them neither bought insurance nor self insured, making a comeback from the hurricanes very difficult.