These guys are professionals at the whole deal.

The greeting is always welcome, the service very attentive and the food superb.

Had the filet mignon and live lobster split into surf and turf. Did thermidor to compare and Bistrot wins.

Also had caesar salad, french onion soup, and hot chcolate cake.

About $200 incl wine and sparkling water.

Again, these two are masters and have been consistently. I think they both are chefs if not mistaken.