i was pressed for time, so i decided to keep it simple and use ingredients that i had on hand. mac n'cheese will have to be another day. i ended up making truffles with fresh papardelle. the only change i made was not salting the water for boiling the pasta. i don't salt for fresh pasta.

http://www.trufflehunter.co.uk/truffle-recipes.php?id=7&folder_id=4


grated truffles for the sauce


final product, truffles with fresh pasta

simple and delicious!