I was just thinking that the one thing that your menu seems to need is some fruit to lighten it up, that's why I thought the blueberry one looked good. Either that or a fruit salad, or maybe some strawberries or other fruit to spoon over top of the french toast. I saw a Paula Deen one <img src="http://www.traveltalkonline.com/forums/images/graemlins/Blush.gif" alt="" /> that had a lot of reviews and was highly rated. It was a make the night before one, so that is always good. I watched a Pioneer Woman episode the other day that was brunch and it was otherwise nothing unusual, but she made some hash brown cups that she cooked in the oven to get toasty, and then cracked eggs in them and cooked them. Those looked cute. Also, Bobby Flay has a regular 'Brunch with Bobby' show. You might look that show up online and get some ideas from that, especially for stuff you could do on the grill.

Carol Hill