|
|
|
Forums39
Topics40,782
Posts330,676
Members27,017
| |
Most Online4,124
Sep 5th, 2025
|
|
|
EdB
Boynton Beach, FL
Posts: 3,353
Joined: December 2008
|
|
|
17 members (crsxm, Todd_Melinda_K, jbutah, jphart, Dan&Roxanne, LillyandDon, Tom1947, SXMScubaman, Pep, MamaB, WeLoveTheBeach, 6 invisible),
211
guests, and
31
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Apr 2005
Posts: 7,670 Likes: 4
Traveler
|
OP
Traveler
Joined: Apr 2005
Posts: 7,670 Likes: 4 |
OK this is when a crowd shows up at the villa for happy hour...
On hand you will need one packages of frozen meatball (swedish meatball size) one package of wide egg noodles, one package of cream cheese and a jar of heinz au jus brown gravy... Bake meatballs 20 minutes till heated during the that time pour the brown gravy and chucks of cream cheese in sauce pan. Cook egg noodles al dente 7 minutes. Drain egg noodles toss a stick of butter and pour in lasagne tin. Add meatballs to brown gravy cheese sauce and stir till coated. Pour meatball coated sauce over buttered noodles and serve to your guests.
|
|
|
|
|
|
|
