My wife and I are considering buying a larger villa on the island and turning it into a similar type of establishment, but I'd like to ask the opinion of those who have been:

1. During the times you were there was it completely booked? If not, what would you guess is the average occupancy rate during high and low season? WAG is fine for the moment.

2. Other than the C/O aspect what makes you "love" it and keep going back? Chef prepared meals? Open bar? Event coordinator? Group and private c/o excursions organized by the establishment? Other?

3. What do you hate about these places?

TIA