We have been splitting our two entres for years at home and SXM. More bariety for both in each meal.

Now, we’re looking to cut calorie count and just split one entre and other courses.

Sometimes, we feal cheap but it really is a realization that we shouldnt be eating all this food. Wed be willing to pay a sharing charge but havent seen that in most restaurants me us in many years.

How many of you split an entree? Do you ever get told no? Do you ever get a dirty look? Looking for moral encouragement.