I know nothing new for so long...ok here is a dip recipe that is super easy to make and is always a big hit. It is served hot but even if you don't keep it warm it is still good on crackers.

Baked Onion Souffle Dip

3 8oz. packages Cream Cheese
2 C. grated parmesan cheese
1 bag of frozen chopped onions
1/2 C. real mayonnaise

Mix all together and pour into a greased pie plate. Bake at 350 degrees until hot and bubbly and starting to brown on top about 30-45 minutes. Serve with club style crackers. Enjoy!