I don't think they hardly missed a beat after Irma. Went there following December/January. They were about the only restaurant open in G.C. at the time and great as ever. Owner mentioned that their clients used to be mainly Americans before Irma and after Irma the clientele was mainly French/Locals. Don't know if that is still the case or not. Thinking that there were/are a lot more "Foodie" options now on the Dutch side.