I made Giada's Blueberry Banana Bread Recipe a couple of weeks before our recent trip to the islands. Thawed it the day before and packed in the checked luggage. Ate half of it there - delicious! Ate the other half after we got home, even more delicious due to it's trip to the islands! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />