I make this meatloaf recipe, generally make two of them, cook one and freeze one (uncooked) and they come out very well. I freeze it in a 9 X 5 loaf pan, then remove from pan once it is frozen solid. Thaw for a day or so in fridge and then cook. You could make a couple of them and freeze both of them. Then when ready to cook, throw one in the oven to cook, along with baked potatoes and bagged salad, a very nice meal!