We went to Lee's at the old location in 2017, mainly because the ribs were heavily touted. They were extremely dry and that's all i remember about them, as was my wife's chicken. We could see them piled up on the grill on the way in, and it was early, so i think we got the ones cooked ahead and way too long. I hate to bad mouth them, as they've had their struggles. We loved atmosphere and probably caught them on a bad night so i may have to try them again.
One thing that concerns me with what you posted is when I see raw chicken placed over already cooked foods. I always take a look at places that have the grill where one can see it to look for this. I am not saying lee's does this but when food is held in a grill to be kept warm, it is a concern.
