Curious about your eggs Benedict. I've always loved their Eggs Norwegian, which are just a different take on a Benedict, but the last time I had them (this past December), the eggs were overcooked, and the sauce wasn't nearly as tasty as it had been in the past. I'm hoping this was just an anomaly (although everyone in our group had the same issue), and the next time we go it will be back to its prior quality. Were your eggs properly cooked?