Originally Posted by SXMScubaman
Good informative link. I would think fresh local caught fish available at markets would be more suspect while most served in restaurants are imported and fresh or flash frozen. Deep caught aren't as suspect. If not certain of where caught I would steer clear.


Actually, I expect most of the good restaurants buy fresh locally. That's why you have to get to the fish markets early!

Elaine
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God Bless the broken road....