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Assuming the BVI opens to tourism sometime....
I have not been to the BVI in maybe 2 years.
10 bareboats so far. In the past we have always brought in our own meats. Years ago, obvious in coolers as checked luggage into EIS. More recently in soft sided cooler bags via the ferry.
Any one have any recent experience with bringing in meats/cold cuts etc...
Hopefully our trip planned for next March will happen!
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