Antoine's by the Sea, the original Antoine's on SXM, located on Front Street, P'berg, had long been one of our favorite island restaurants and their Lobster Thermidor coupled with one of their dessert souffles (usually shared) was our to-die-for island meal. I wish I had asked the same question and I will eagerly watch this thread to see if anyone else actually got a recipe. Supposedly, per JP prior to his selling the restaurant, Chef Pierre was giving all his specialty recipes to the new owners but the one time we tried it, it just wasn't the same. Perhaps because we had loved the place way back to our island beginnings and we just didn't handle the change in personalities of the new owners well, but even though our one visit noted few visible changes, it just didn't have the same personality we were accustomed to.

I hope someone can answer your specific question.