The last few trips, we've stayed at Mt.Vernon and we've enjoyed the baguettes from that little shop. Not sure where they got them. I'm going to make sure to try various baguettes on the next trip this May. One of our favorite memories is a trip in 2010 when we enjoyed a picnic on Orient Bay consisting of a great baguette, some Bleu d'Auvergne, which at the time wasn't available in the U.S. or at least in Detroit, and a terrific bottle of wine.