Forums39
Topics38,594
Posts311,744
Members26,557
|
Most Online2,218 Jan 21st, 2020
|
|
22 registered members (bailau, ARC, WLE, Alecs, jenniboston, SXMScubaman, YachtReprise, louismcc, Todd_Melinda_K, xrayman67, sailgclass, steve74, WWII, Lexington14, MikeMc, PML, StMartinFan, MrEZgoin, 4 invisible),
883
guests, and 73
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Braco Lamb chops- in years past
[Re: sailn]
#25004
01/23/2014 09:27 AM
01/23/2014 09:27 AM
|
Joined: Jul 2002
Posts: 461 West Virginia
Reggae_Rob
Traveler
|
Traveler
Joined: Jul 2002
Posts: 461
West Virginia
|
Here is the recipe:
New Zealand Lamb racks vegetable oil garlic, chopped Thyme salt and pepper
We use New Zealand Lamb racks and cut them into chops, but if you prefer use U.S.(they are bigger and more meaty, they also have a different taste) Put them into a food storage pan, cover them with oil, add chopped Garlic, chopped Thyme and let them marinate overnight. Take them out of the Oil and slop them on the Barbie. Season with Salt and Pepper while cooking on both sides and off you go. You can buy Mint Jelly in any grocery Store or Supermarket.
Irie, Reggae Rob
|
|
|
|