Ok, I have gotten lazy the last few days, and haven't reported. Damn reality. Weather remains beautiful, nice breeze blowing, and very very comfortable conditions. Sunday was spent on the beach at Orient, back to our favorite spot at LeString. Lunch was amazing once again, and the friends we met there very enjoyable. Dinner time Sunday was a different theme for us. Since both of us were still stuffed from lunch, went across the street to the maho market, picked up a can of tuna, a small jar of mayo, and some fresh rolls...and voila. our meal!

Monday was a repeat of most of the day....orient, le string, jean henri, and food by lionel and severine. It never gets old. Great food, great friends, great conversations, another perfect day. We did venture out to dinner, and tried Aventika for the first time. Now, I have gotten to love Thai food over the last couple of years, and all the great reviews I have heard from this restaurant got our attention. Beautiful place, great service, but was very disappointed in the food. Started out with a combination plate of appetizers which were very good. Would get that again. I ordered my favorite Thai dish, which is duck and ginger sauce. I asked for it mild. My wife had a wonderful fruit and vegatable salad with shirmp. My duck dish came out, was very disappointed to see the duck was totally shredded meat, and when i tasted it, was crazy HOT and spicy. Not sure how much duck was in it, since it was shredded meat, and the flavor was good....but immediately ordered another bottle of COLD water. I said something to the waitress about the ''heat'', and her reply was that it was mild. I did struggle through it, (not sure why), broke into a sweat, just about finished, and we left. We will NOT ever return to Avantika. Way to many great restaurants on the island. Will wait for good thai when i get home.

Yesterday was spent with our wonderful friends that live here on the island. Went out on the lagoon for a wonderful close up tour of the lagoon, and stopped in Marigot for lunch at Be Kool. Again, WONDERFUL lunch, very fine owners and staff, and the food is incredible. . They served a steak knife with my incredible tenterloin, but not sure why, since a butter knife would've done the trick. Wife had sea bass, friends had dover sole, and lamb chops/shrimp. Totally delightful, and after topped with some great desserts. More lagoon fun, followed by some great conversation. Got back to LaPlage, where we both collapsed, and again, after the huge lunch skipped dinner, and just grazed on some stuff we had in the room. Never left the suite


Today, looking out, and heading over to Orient again. See a pattern here? LOVE it, why not take advantage of it!! More to follow. unless i get lazy again.