I wish I could be more patient too, though I am becoming more leery of our upcoming trip. In the back of my mind, I can handle making our main meal lunch, as many great restaurants also serve lunch. As for the greatest ones (L'Auberge, Bistrot Caraibbes), well, we'll just have to do early bird dining. I have a bad case of cabin fever, and just need to get away. We've already cancelled 3 trips during the pandemic, and I'd hate to do a 4th.