Omar's does list the service charge, which I knew from prior visits, but no one told my brother, "Sir, you've already paid 15% service." That, in my view, would have been correct if the person paying the bill is not familiar with BVI ways. That is the problem: some restaurants include it, some don't.

Cleobeach, are you willing to name the chef? I have been thinking of using one, but would steer clear of that one.

There are some terrific business owners in the BVI, and I've reached a point where we'll stick to them.