Richard and Lourdes are wonderful people. Richard prepared excellent oxtail for me years ago. And I was honored when he took me on a private tour of his beautiful property. Lourdes also shared some Interesting Snapper eating tips that included chewing the fish cheeks and eating the eyeballs. I’ve never eaten the eyeballs since, lol.

WOW. That meal at Le Pressoir was phenomenal! The pictures are fabulous!