Never heard of Chez Ginnette, but it looks like a place for us to try out. BTW, bar is bass, and, if I'm not mistaken, related to grouper in a taxonomic sense. The prices certainly look attractive, and they seem to have good reviews. Thanks for the info.
This fish was thinner than grouper and the skin softer. But whatever it was, it was delicious enough we might do a second visit in the same stay here, which is not usual for us.
