Sunday morning I had my quiche from La Suchriere. For dinner we ordered pizza and Salad from Juliette’s Very good and so convenient.

The rest of the week was pretty quiet. Most every day involved breakfast on the balcony of fresh baguettes and croissants from La Suchriere, Reading by the pool, Lunch on the balcony, visits to the gym… Most dinners we cooked in.

On Tuesday we did go to Roma at Oasis again for dinner. Lovely setting being outside under a huge umbrella. As indoors is still open it's not air conditioned so I'm not sure we'd like being indoors. Wonderful food! The focaccia was fresh out of the oven and with the olive oil, yummy! We ordered the seared scallops in puff pastry as our appetizer. It came with a nice mushroom sauce and was excellent. John had pappardelle bolognaise with Veal meatballs and I had Osso Bucco for our entrées. Wonderful!
The only caveat is don't try to vale park at the casino. Terrible experience.


On Thursday we had a hankering for burgers so dinner was at Bar Code. Unfortunately they were out of our favorite appetizer, Brie Fritters. The burgers more than made up for it. Huge!!! With fried onions and smoked gouda they were awesome!!


Five weeks seems like a long time but it sure went fast. Got to the airport about 10:30 Sunday morning. Check-in and going through security was a breeze. The departure area didn’t seem as busy as prior years. It was sure nice to see all the jet bridges laying there waiting to be installed. Till next year…