I .The one thing that pi$$es me off is sliding in a "service or tax" charge. I like to tip 20% but that kills it for me, I asked about the "tax"( we have none on food in the BVI) added onto a bill in Anegada.The girl( not knowing I lived on Tortola) swore to me it was a tax and not a tip.The cab driver finally intervened and told her she was lying.She was lucky to get 10% after that. .
I agree. I generally tip 20% for good service (15% for acceptable, and more for great service). If a restaurant (anywhere), tries to slide in a service charge without making it obvious(verbally pointing it out or clearly listed "gratuity"), then I will not add any additional tip. If they point it out, it is usually rewarded with additional gratuity beyond my normal. Unfortunately, I believe they believe American travelers will not know and then double tip... Then when the visitors realize this happened, it reflects negatively on their overall experience.
