again we were looking forward to a light simple dinner so we decided on Pizza Italy only to find the chef had the night off and only pizzas were available

easy second choice as Jais Contemporary Fusion is right next door which was on our list for another night

Were we greeted by our server from Mario's a few nights earlier as he was enjoying his first day of vacation and sitting near the entrance

Service is very friendly as our waitress remembered my wifes name and Jai smiled over as they keep in touch through facebook

my wife selected a passionfruit mojito one of their speciality drinks, awesome

so much for the light meal as so much of the menu looked appealing

We started off with two small bites which are ordered by the piece
Both were excellent, the beet root arancini, and a lamb samosa with a twist as it was served on puff pastry, my wife who is not big on lamb loved it

we repeated a choice from last year, a creamy ball of burrata with blistered tomatoes, you know a dish is good when you you recall it from the previous year and can't wait to enjoy it again

I selected a different starter, Octopus 65, a nice portion of very delicate and moist octopus, probably will ordered this again unless something looks better

For a main course my wife knew about a special of spinach agnolotti filled with a truffle ricotta,
WOW!! they were super light pasta pillow with a soft creamy center with hints of black truffle and a brown butter sauce
Luckily Jai said we got the last order for the night

I was having trouble making a decision but made the right choice of duck cooked as ordered, it was a very generous portion which I only ate half as I knew I needed to save room for dessert

Another reorder from last year was a rich decadent warm brownie topped with vanilla ice cream and a chocolate sauce poured tableside,
the plate sizzled when the chocolate rolled over the ice cream and brownie unto the plate

Jai trained at CIA and offers some delicious imaginative cuisine, surely inked in for next year