I’ve never done this before but am considering it. We will be staying on virgin Gorda for a week in January. Mango bay resort - so will have access to grills. Most meals will be eaten out but unless you go to the butcher in Road Town I havent had much luck w meats on island. Mostly steak (is what I’m thinking about). We are flying from STT to VIJ so I’m guessing it’s the BVI customs that might not like it? Frozen. And apparently airlines frown on dry ice. So just packed well in a small cooler? Is this fairly easy to do? One glitch is we are overnighting in CLT to meet up with our friends - so it would just be checked thru as luggage to be picked up in STT. Does this seem silly? I’ve also heard that we can order food from the Road Town butcher and they will put on the ferry. But no clear word if that’s true. Any help would be appreciated. My college kids are huge carnivores 🤣🤣