I guess one shouldn't be surprised that there are so few options at the airport to eat, as everything else about this project has been screwed up. But these are presumably private businesses, who are losing money every day they are not open. Why is it taking so long for more places to be open? I guess that's a rhetorical question, as no one knows.
People who are going through there, do they seem to be working on more places to eat? What about Johney Burgers? (SP!) They were doing a great job there. And does it look like they are working on a real bar?? That bar downstairs was the best part of the airport, since Irma.
Perhaps the food vendors are not offering enough "incentive" to either airport or government officials to get the businesses open. Sadly, it all falls in line with how this project has been all along.
