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Dec 15th, 2024
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Joined: May 2011
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Of the three, I would recommend Le Cottage.
Their lobster bisque topped with puff pastry served with a lobster foam on the side is excellent.
For dessert the caramel soufflé is a great way to end.
Not one of your choices but if only one meal in Grand Case, I would enjoy Le Pressoir.
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