Bistrot is as good as ever delivering great Caesar salad, soup, entre and chocolate dessert effortlessly.
We have never been Caribbean lobster fans but often got it at Bistrot because they center on it.
No more. Our middle of the road lobster cost over 200 Euros, doubling the cost of our meal over $400 USD.
That same meal might have touched $200 in the past but we opted for a cheap screw cap wine in the 30s and the filet was only 41 euro.
We may be back, but we will avoid the tough/dry Caribbean lobster tank which probably has the nickname “French 401K”
The meal was great but we feel like we should of had our solar calculator and asked for the smallest lobster on the island.
Nowhere did we see the market price per pound or kilo on a chalkboard
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