If you are headed there, next week, you will find an amazing restaurant with hands-on owners. The chefs are incredible and the food and wine amazing. It is in an industrial zone yet keeps its French charm. The cigar and cognac room is open again and the wine room has recently been finished as well.

When you get ready to lead the island, grab a panini from their outlet at the airport. One sandwich is plenty for two of you and is some of the best airport food you will get anywhere.