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Jul 27th, 2026
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Posts: 536
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Joined: Oct 2000
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Joined: Oct 2000
Posts: 930 Likes: 2 |
We're heading down for our 16th charter in mid-July and this one will be a bit different. All previous charters were bareboat monohulls with Moorings but this one will be on a Moorings 4200 catamaran. Given our age and the fact one of our sons won't be with us, for the first time we're hiring a captain.
Over the years we've discovered there are so many good places to eat that we find ourselves rarely cooking dinners on board. Last year it was 1 out of 10 nights and I don't think this year will be much different. Even during our Covid year trip we did takeout from 2 restaurants (Wonky Dog and Abe's) when the restaurants were shut down, so yeah, we're pretty lazy when it comes to dinner time eating.
To make things even easier for the 3 of us (plus captain), I'd like to explore heat and eat type of dinner options and would like suggestions from others who have done this.
Louis from Houston
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