Forums39
Topics38,691
Posts312,776
Members26,570
|
Most Online2,218 Jan 21st, 2020
|
|
32 registered members (boucharda, cabokid, alecu7, lcote, ColoBoater, Whale Tail, Kennys, dolfer, pedalpusher, Husker, eightzerobits, JeanneB, Don_and_Linda, Calvin, StMartinFan, Zanshin, cmh2sxm, RebeccaTN, BHK, jbutah, 12 invisible),
1,448
guests, and 123
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Fresh Fish
[Re: boucharda]
#36575
01/28/2015 07:43 PM
01/28/2015 07:43 PM
|
Joined: Sep 2014
Posts: 334 Pittsburgh, PA
jerber160
Traveler
|
Traveler
Joined: Sep 2014
Posts: 334
Pittsburgh, PA
|
boucharda said: I love Lee's and the snapper fillet...but...We had it a couple of weeks ago and it's no longer snapper. It is swai...a fish I had never heard of.
Listed on the menu as such and when I asked the waiter said " it's snapper...they just call it that"...
Really?
Swai is cheaper fish and native to SE Asia and is, most definitely, not snapper.
It was pretty good though... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
I should add they still have the whole snapper as a choice... How strange to see this today.. I was at a local fishmarket in Pittsburgh this afternoon and saw frozen SWAI. I'd never heard of it, and this evening, this post. weird. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Yikes.gif" alt="" />
|
|
|
|