frozen meat thaws very quickly if you leave it out in the boat sink, or in a real hurry, somewhere outside.
I'd say stuff thaws about 4-5 five times faster than at home here in Houston, and we are very humid and somewhat 'coastal-ish' too...
Probably contributing to this is that the freezer/fridges don't regulate temperature as well as our home appliances do.
Last edited by Murdock; 02/18/2015 05:40 PM.