Good to know the season is being kind to them. We were there in December and one evening they were relatively busy but the other night we were the only diners, and in fact, Jean Pierre actually joined us and had his dinner while we all chatted. (I assured him the food was pretty good there, a little on the pricey side but you get what you pay for, right?.... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" /> ) It was perhaps one of the longest in time spent of all our island dinners ever but also one of the very nicest in that, not only did we enjoy the good food and service, but we really got to catch up on both our families and a lot of island things I might otherwise not have learned. We did not get to see Chef Pierre either evening - I believe he was not well during the time we were on the island. Did you see him while you were there and if so, hopefully all is good with both of them? We will definitely be seeing them both in the Spring. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />