The Grand-Marnier souffle with light vanilla custard at Ocean 82 was awesome, according to a friend who ordered it the night we were there.
I don't have a sweet tooth but I could easily be talked into making room for a wild strawberries champagne sabayon. I had one in Paris more than 30 years ago and I remember it like it was yesterday. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
