|
|
|
Forums39
Topics38,708
Posts312,969
Members26,574
| |
Most Online2,218
Jan 21st, 2020
|
|
|
24 registered members (CanuckTravlr, Todd_Melinda_K, WWII, steve74, hokiesailor, GeorgeC1, CdnCouple, SXMNAN, bobbarb, alecu7, ARC, Carib_Ian, LINNY, BillB42, deliveryskipper, Billtjw, 8 invisible),
1,242
guests, and 106
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Food on Orient
[Re: Sandysnow]
#44640
03/11/2015 01:33 PM
03/11/2015 01:33 PM
|
Joined: Jan 2012
Posts: 176
Nebraska
joyonthebeach
Traveler
|
Traveler
Joined: Jan 2012
Posts: 176
Nebraska
|
They were delicious Sandysnow! I now wish I'd tried the ones at Ethic. If anyone on the island would like to do so and report to us feel free! If you're lucky enough to have access to fresh sardines, here is a recipe from my food guru (Mark Bittman) for quick and easy "grilled" sardines. http://www.nytimes.com/2010/12/29/dining/29mini.html
Don't Postpone JOY
|
|
|
|
|
|
|
