Cilantro can be an acquired taste for some people. I remember the first time I tasted cilantro as a young boy, I hated it. But I learned to love the taste with time. Same thing happened with beer, coffee, wine, women, I could go on and on. Sometimes the first time you try something you want to spit it out. Next thing you know, it's a passion. The Mexican restaurants in the barrio here in NY have a heavy hand with cilantro. It's a good thing! I've got about 36 cilantro plants starting in my greenhouse as we speak. Can't wait for the f***ing snow to melt!